How Mayank Aquaculture is Sustainably Revolutionizing India’s Seafood Scene

Aimed at providing sustainably sourced high-quality shrimps in India, Dr. Manoj M. Sharma started Mayank Aquaculture from 4 ponds in 1996. Today, being a pioneer in the Indian shrimp farming industry, he produces 1,000 metric tons of shrimp annually in his 200 hectares of contract farming land.
April 19, 2025
How Mayank Aquaculture Dr Manoj M Sharma is Sustainably Revolutionizing India’s Seafood Scene

Shrimp farming might not sound like the most glamorous gig, but trust us, it’s a whole vibe. And leading the charge in India’s shrimp scene is Mayank Aquaculture, a company that’s turning coastal wastelands into shrimp producing gold mines. With a legacy spanning over 20 years, Mayank Aquaculture is serving up premium shrimp while keeping it sustainable. Let’s dive into their journey (pun intended).

The Humble Beginnings: From 4 Ponds to 200 Hectares 🌱 

Back in 1996, shrimp farming in Surat, Gujarat, was barely a thing. Enter Dr. Manoj M. Sharma, the OG shrimp whisperer, who started with just four ponds in the village of Dandi. Fast forward to today, and Mayank Aquaculture has expanded to a whopping 200 hectares, producing 1,000 metric tons of shrimp annually. Talk about glow up goals.

Here’s why Mayank Aquaculture is making waves in the shrimp world:

  • Premium Shrimp Production: They cultivate Black Tiger Shrimp (P. monodon) and Pacific White Shrimp (L. vannamei) using top-notch sustainable practices.
  • Quality Assurance: From hatchery to harvest, their shrimp are chemical-free and traceable. No shady stuff here.
  • Farm-to-Table Solutions: Their Zhingalala restaurant and Zhingalala Fresh brand deliver shrimp straight from the pond to your plate. Fancy, huh?

The Man Behind the Shrimp: Dr. Manoj M. Sharma

Dr. Sharma isn’t just a shrimp farmer; he’s a game-changer. From pioneering sustainable practices to motivating thousands of fishermen, his contributions have transformed the shrimp farming industry in Gujarat. Oh, and he’s also the founder of the Surat Aquaculture Farmers Association (SAFA). Talk about shrimp goals.

How Mayank Aquaculture Dr Manoj M Sharma is Sustainably Revolutionizing India’s Seafood Scene

The Science Behind the Shrimp

Mayank Aquaculture isn’t just about throwing shrimp in a pond and hoping for the best. They’ve got a scientific approach that includes:

  • Water Quality Management: Keeping the ponds clean and shrimp happy.
  • Biosecurity Protocols: Ensuring disease-free shrimp because nobody wants a sick prawn.
  • Innovative Farming Techniques: Setting industry benchmarks that benefit both farmers and consumers.

Shrimp farming isn’t just about seafood; it’s about people. Mayank Aquaculture has created employment opportunities for over 150,000 individuals, helping coastal communities thrive. It’s like a blue revolution, but make it shrimp.

The Satellite Shrimp Farming Concept

Dr. Sharma didn’t stop at traditional farming. He developed the satellite shrimp farming concept, which has massively increased shrimp production in Gujarat. Think of it as shrimp farming on steroids (but sustainable, of course).

 Fun Shrimp Facts: Because Why Not? 🤓

  • Shrimp farming is more labor-intensive than rice paddies. Who knew shrimp could be so demanding?
  • India exports 95% of its shrimp, generating a cool ₹6,500 crores annually. That’s a lot of prawns.
  • Shrimp farming offers significant employment opportunities and helps alleviate poverty in coastal areas.
  • It’s a dependable alternative for migrants looking to return to their roots. Who knew shrimp could be so empowering?

Mayank Aquaculture is all about delivering premium shrimp directly to consumers. Whether you’re dining at their restaurant or ordering Zhingalala Fresh, you’re getting shrimp that’s as fresh as it gets. It’s like farm-to-table, but make it aquatic.

How Mayank Aquaculture Dr Manoj M Sharma is Sustainably Revolutionizing India’s Seafood Scene

The Future of Shrimp Farming: Bigger, Better, Sustainable

With an additional 200 hectares of contract farming land, Mayank Aquaculture is scaling up to produce 2,000 tons of shrimp annually. Their commitment to sustainability and innovation is setting new standards in the industry.

Shrimply the Best: Mayank Aquaculture’s Award-Winning Legacy  

  • Received BEST FISH FARMER AWARD from Central Institute of Fisheries Education, Mumbai on Fish Farmer’s Day celebration on 8 July 2005.
  • Recipient of prestigious “Hiralal Chaudhary” foundation Award as “Best Fish Farmer 2005” from Central Institute of Fisheries Education (ICAR), Mumbai.
  • Received BEST FARMER AWARD from Bhumi Nirman (Agriculture magazine, Bhopal). The Governor of Madhya Pradesh, Shri. Balramsinghji Jhakhad conferred the award.
  • Recipient of certificate for outstanding contribution in the field of fishery science at “National Conference in Fisheries” at Science College, Nanded, jointly conducted by UGC and Swami Ramanand Teerth Marathawada University (21 January 2006).

The Verdict: Mayank Aquaculture is Shrimptastic 🦐

From humble beginnings to industry leader, Mayank Aquaculture is proof that hard work, innovation, and a little bit of shrimp magic can go a long way. Whether you’re a shrimp lover or just someone who appreciates a good success story, Mayank Aquaculture is one to watch.

Follow their journey: MALP Shrimp

Aditya

Aditya Farrad

Aditya is a seasoned business expert and the founder of Moneymint. He became a self-made millionaire at a young age thanks to his various online businesses. With years of experience running his own successful businesses, Aditya understands the unique challenges and opportunities that come with entrepreneurship.

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